Meet Annie Obasih and Navada Stucking, of Annie’s Gourmet Syrup, in Atlanta, Georgia.
Annie’s Gourmet Syrup offers a range of handcrafted natural syrups in unexpected flavors, from pineapple to jalapeño-honey and plenty in between.
The company got its start when when Navada discovered her mother, Annie, making her own simple syrup after running out of the store-bought brand. “We realized we had something delicious,” said the pair, who hope that the Georgia Tech Food and Beverage Accelerator “will educate us on finance, marketing, distribution, retail, and manufacturing.”
