Meet Sheila Tiller-Tooks and Toshia Tiller, of Cornbread Sisters, in Atlanta, Georgia.
Cornbread Sisters sells premium buttermilk cornbread, in forms ranging from dry mix to fully cooked loaves, muffins, and bites.
“When anyone tried our cornbread for the first time, they all seemed to have a similar experience that took them back to a warm childhood memory,” said the sisters of the “aha” moment that inspired them to create their company.
Now that the two are involved with the Georgia Tech Food and Beverage Accelerator, Toshia is looking forward to “having a solid foundation of knowledge in every aspect of scaling our business,” while Sheila said she was excited to “meet, mingle, and, hopefully, build life-long friendships with others in the food and beverage industry.”
