Meet Teresa Bostic and Kayla Brooks, of Kayla’s Italian Ice, in Douglasville, Georgia.
Mother-daughter team Teresa and Kayla create traditional Italian ices made with real cane sugar.
Said Teresa, “Our ‘aha’ moment came when [we] purchased our very first pushcart. So many people with dietary restrictions were thrilled to enjoy a dairy-free, gluten-free dessert. With the accelerator’s support, I see us increasing production capabilities, expanding our distribution footprint, and growing awareness of our brand.”
